Sesame
Tuilles
By Executive
Chef Heidi Krahling, Insalata Restaurant, San
Anselmo, CA
Boil
the following Ingredients:
2 cups Powdered Sugar
6 oz. Butter
6 tbls. (3 oz) Honey
1/4 cup Water
Stir
in, combine well:
2 cups Sesame Seeds
1/2 cup All Purpose Flour
Pinch salt
Procedure:
While warm, spread thinly on "Silpat"
in any shape you desire. Bake at 350 until golden.
While hot, pick up with a spatula and lay over
a rolling pin. When cool to the touch, store
in airtight container.
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Related Links:
Take
the Hobbs Cure
|
